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Summer Program Highlights (Jul - Aug 2020)
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Our summer sessions were filled with exciting activities, hands-on experiments, cooking and food-themed games such as Scavenger Hunt, Food Bingo and Foodman (like Hangman). Small-group online sessions enabled meaningful interactions and conversations! Although virtual, the sessions were lively and children were engaged and excited!
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Topics included: Carbohydrates (Sugar, Starch, Fiber)
Fat (The Good, The Bad and The In-between),
Protein
Acidic and Basic Foods
Fungus Amongst Us (Mushrooms & Yeast)
Water
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Yeast Experiment

Sugar structures (creative 3D effect here)

Healthy drink challenge

Gluten experiment

Sugars, simple and complex structures

Yeast Action (with and without sugar)

Making butter from cream

Osmosis, salt water and plain water

Iodine test for Starch

Saturated Fat - butter

Healthy drink_mango lassi

Fluffy pancakes (Acidic and basic foods)

Types of Carbohydrates - Starch

Healthy drink challenge

Osmosis in Action
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